MOLINA JARAMILLO, E.; ESPINEL, E. .; BORJA, D. .; SANTAMARIA, J.; REYES, C.; GRIJALVA, J.; VERA, R. the Evaluation of the nootropic activity of the chlorogenic acid present in coffee for the preventive treatment of neurodegenerative diseases: Nootropic Activity of Coffee Pulp Extract (Coffea arabica). Química Central, [S. l.], v. 7, n. 2, p. 32–39, 2021. DOI: 10.29166/quimica.v7i2.3332. Disponível em: https://revistadigital.uce.edu.ec/index.php/QUIMICA/article/view/3332. Acesso em: 19 feb. 2026.