Metales Pesados en Cerveza Artesanal: Una Revisión

Autores/as

  • Patricio Espinoza Pontificia Universidad Católica del Ecuador. Facultad de Ciencias Químicas
  • Oscar López Universidad Central del Ecuador, Facultad de Ciencias Químicas
  • Pablo Bonilla Universidad Central del Ecuador, Facultad de Ciencias Químicas
  • Lenys Fernández Pontificia Universidad Católica del Ecuador. Facultad de Ciencias Químicas
  • Marjorie Montero Pontificia Universidad Católica del Ecuador. Facultad de Ciencias Químicas

DOI:

https://doi.org/10.29166/quimica.v7i1.2800

Resumen

El artículo es de revisión, y de acuerdo con la plantilla no se solicita Abstract.

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Citas

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Publicado

2021-04-01

Cómo citar

Espinoza-Montero, P., López Balladares, O., Bonilla Valladares, P., Fernández, L., & Montero Jimenez, M. (2021). Metales Pesados en Cerveza Artesanal: Una Revisión. Química Central, 7(1), 8–25. https://doi.org/10.29166/quimica.v7i1.2800

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Sección

Química analítica