Replacement of the red dye 40 with anthocyanins in jams; influence on color and rheological properties.
DOI:
https://doi.org/10.29166/quimica.v7i1.2592Keywords:
zone of hysteresis, rheological properties, dye red 40, anthocyanin dye, copigmentsAbstract
The effect on color and rheological properties was determined by replacing red 40 synthetic dye with anthocyanin dye and copigments in a jam formulation. A jam base was prepared with a standardized methodology and unitary formula. The dyes were added varying their concentration between 200 and 800 ppm; that is, the study factors were the type of dye and its concentration and the response variables the color and the area of hysteresis. It was established that the type of dye used did not have statistical significance on color, because the interaction of the copigment in a matrix with 46.75% of water discourages the equilibrium of the interaction forces between the anthocyanin and the rosmarinic acid that form the copigment. Otherwise, the interaction effect generated by the concentration and type of dye has statistical significance in the hysteresis area. Thus, The Rheology allowed to determine that the addition of dyes increases the hysteresis area; in the other words, it favors the destruction of the system when subjected to efforts. However, it could have industrial applicability, since were not observed hysteresis ties, that would mean the irreversible destruction of the product.
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