Vol. 2 No. 1 (2011): Química Central

View Vol. 2 No. 1 (2011): Química Central

Published: 2011-11-01

Full Issue

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Química de alimentos

Crystallization and Plasticity of Industrial Margarine for Bakery

Yolanda Salas Sotaminga, Ivan Tapia, Marcelo Garzón

39-47
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Desarrollo de materiales

Electrochemical Study of Self-assembled Monolayer of Cysteamine Functionalized with 6-methyl-2-pirydincarboxaldehyde

Ibeth Rendón Enríquez, Julio César Aguilar Cordero

33-38
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Contaminación ambiental

Optimization of the Lead Adsorption Process with Modified Chitosan for being used in the Treatment of Water

C. Gisela Dávila Molina, Pablo Bonilla

19-22
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Removal of Phosphorus in a Laboratory Scale System of Artificial Wetlands

María Ivonne Reyes Luz, Alejandro Guido Zárate, Sonia Gabriela Carrillo Núñez, Carmen Durán De Bazúa

25-32
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Wasted Roast and Ground Coffee as Bioadsorbent to Removal Arsenic (V) in Water

Erika Tingo Proaño, Ramiro Acosta

49-59
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Reaprovechamiento de materiales

Development of a Low-Cost Micropotentiometric Method for the Determination of Titratable Acidity

William Calero Cáceres, Pablo Bonilla

3-12
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Tecnología Farmacéutica

Development and Validation of a Spectrophotometric Method for Quantification of Clarithromycin Tablets

Andrea Cumba, Carlos Calderón

13-18
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