Entomopathogenic bacteria and fungi in the management of Brevicoryne brassicae (Homoptera: Aphididae) in cabbage crops

Main Article Content

Agustina Valverde-Rodríguez
https://orcid.org/0000-0003-1522-4827
Antonio Cornejo y Maldonado
Nalda Miguel Villanueva
Miltao Edelio Campos Albornoz

Abstract

The use of fungi and bacteria with pathogenic capacity towards insects is considered a sustainable agroecological alternative for efficient pest control, as they are microorganisms of easy production in industrial scale, formulation and use. Therefore, the objective was to evaluate four entomopathogenic formulations in the control of Brevicoryne brassicae L., a key pest of cabbage (Brassica oleracea L.), in a randomized complete block design with 4 treatments, plus an absolute control and 4 replicates. The variables evaluated were the number of dead and live aphids per plant and the number of infested plants. The commercial formulations Biosafe, BesT-K, Metarrizo and Yurak containing strains of Bacillus subtilis, Bacillus thuringiensis var kurstaki (Btk), Metarhizium anisopliae and Bauveria bassiana respectively, are the ones that were used by spray application to the crop in two seasons: planting, season August-December 2019 and August-December 2021. Among the results, M. anisopliae was recorded with up to 91.11 % efficiency, followed by B. bassiana with 89.50 % and Bs with 79.38 % in the reduction of populations under field conditions. In the laboratory, Btk and M. anisopliae reached 100 % mortality in a period of seven days, so it is concluded that in the medium term, entomopathogenic fungi in the field are more efficient in aphid control; however, in controlled conditions Btk is also efficient.

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Valverde-Rodríguez, A., Cornejo y Maldonado, A., Villanueva, N. M., & Campos Albornoz, M. E. (2024). Entomopathogenic bacteria and fungi in the management of Brevicoryne brassicae (Homoptera: Aphididae) in cabbage crops. Siembra, 11(1), e4994. https://doi.org/10.29166/siembra.v11i1.4994
Section
Original article
Author Biographies

Agustina Valverde-Rodríguez, Universidad Hermilio Valdizán. Facultad de Ciencias Agrarias. Av. Universitaria 601-607. C.P. 10003. Huánuco, Perú

https://orcid.org/0000-0003-1522-4827  

Antonio Cornejo y Maldonado, Centro de Investigación Olerícola Frutícola - CIFO. Av. Pabletich. C.P. 10000, Huánuco, Perú

https://orcid.org/0000-0001-7751-2483  

Nalda Miguel Villanueva, Universidad Hermilio Valdizán. Facultad de Cien-cias Agrarias. Av. Universitaria 601-607. C.P. 10003. Huánuco, Perú

https://orcid.org/0000-0001-7811-9587  

Miltao Edelio Campos Albornoz, Universidad Nacional Daniel Alcides Carrión. Escuela de Ingeniería Agronómica. Av. Los Próceres 703, Cerro De Pasco 19001. Paucartambo, Perú

https://orcid.org/0000-0003-0356-9799  

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