Agroecología

22 Items

Agriculture in the South Cone ¿What is known, what needs to be known?

Fernando O. Garcia

103-115
Biocarbón como estrategia sustentable para la mejora de suelos agrícolas y el secuestro de carbono

Gustavo Curaqueo, Andrés Pérez-San Martín, Susana Cayunao, Danko Morovic, Felipe Catalán, Bastián Gutierrez, Aixa González

e5556
Characterization of the seed bank of four agroecosystems in La Frailesca, Chiapas, Mexico

CARLOS ERNESTO, Alfredo Tolón Becerra, Franklin B. Martínez Aguilar, José Manuel Febles González, Héctor Vásquez Solís, Juan Carlos López Hernández

093-107
Contributions of agroecological principles to the sustainability of commercial forest plantations
Reflections from the Peruvian case

Rodrigo Severo Arce Rojas

e6747
Crop association, alternative for sustainable agriculture development

Christian Vicente Tamayo Ortiz, Julio Cesar Alegre Orihuela

e3287
Earth markets as a strategy for sustainable gastronomy

Paola Erandi Saucedo Jiménez, Yanelli Daniela Palmas Castrejón, Andrea Edurne Jiménez Ruíz

e5366
Effect of biofertilizers based on mountain microorganisms on mycorrhizal colonization and yield of lettuce and carrot crops, in Argentinean Patagonia

María Cecilia Mestre, Facundo Fioroni, Leila Yamila Heinzle, Leandro Sisón-Cáceres, Andrea Cardozo, Veronica Chillo, Veronica El Mujtar, Natalia Fernández

e6815
Effect of the humus-to-sediment ratio on the germination and initial growth of cocoa (Theobroma cacao)

Ever Darío Morales Avendaño, Melany Pierina Bravo Cevallos, Aldrin Dairy Moreno Veliz, Rodolfo Jeampier Plaza Choez, María Fernanda Vinces Pin, Cesar Xavier Palacios Tapia, Manuel Ángel Vélez Sabando

e9703
Ethnobotany and rights of nature in the aja shuar: case study Nankais parish, Nangaritza canton, Zamora Chinchipe province, Ecuador

Hector Rolando Zhiñin Quezada, Bladimir Valentin Poma Mendoza, Leonardo Paúl González Nivelo, Gonzalo Bladimir Quito Ulloa

e3036
Función de la biota edáfica en la nutrición y sanidad de musáceas

Martha Bolaños-Benavides, Carmen Chavarro, Luis G. Bautista

e5558
In vitro effect of native Trichoderma spp. strains on Sclerotium sp. and Fusarium sp.

Noel Antonio Herrera Rodriguez, Markelyn José Rodríguez Zamora, Jorge Ulises Blandon Diaz, Juan Carlos Morán Centeno

e7975
Management of native maize varieties in the Ch'ol milpa of Salto de Agua, Chiapas, Mexico

CARLOS ERNESTO, Franklin B. Martínez Aguilar, Héctor Vázquez Solís, Jaime Llaven Martínez, Eraclio Gómez Padilla, José Galdámez Galdámez

e8435
Medidas para la conservación y restauración de suelos en paisajes altoandinos

Carlos H. Bonilla

e5534
Morphological composition and yields of native maize without the use of agrochemicals in Chiapas, Mexico

Juan Carlos Caballero Salinas, Hugo Adrián Pizaña Vidal, Alma Amalia González Cabañas, Erasmo Núñez Ramos, Fabian Aguilar Cruz, Emmanuel Ovando Salinas

e3997
Motivations to the consumption of agroecologial foodstuffs in Quito

Cristian Vasco, Carolina Sánchez, Víctor Hugo Abril, Karina Limaico, David Eche, Gioconda García

31-38
On-farm bioinputs production in Latin American agriculture: Advances and trends

Adriana Marcela Santos-Díaz, Liz Alejandra Uribe-Gutiérrez, Ginna Milena Quiroga-Cubides, Mauricio Camelo-Rusinque, Erika Patricia Martínez-Lemus, María Victoria Zuluaga

e7483
Opening Conference
Agrobiodiversity, food security and climate change

Nora P. Castañeda-Álvarez
Potencialidades y limitaciones de los suelos de las chakras de tres comunidades amazónicas del cantón Arajuno, Pastaza

Wilfredo Franco, Carlos Portero, Gabriel Picón

e6631
Production systems in areas with reclaimed cangahua soils in the Northern Highlands of Ecuador

Jaime Hidrobo, Mathilde da Costa, Christian Prat, Germán Trujillo, Julio Moreno, Carlos Alberto Ortega

116-127
Socioeconomic determinants of the consumption of ecological products in Quito

Cristian Vasco, Gabriela Palacios, Susana Paspuel

23-28
Sustainability in Protected Designations of Origin (PDO) in the European Union: An approach from a Systematic Literature Review

Laura Elena Martínez-Salvador, Alejandra Reyes-jaime

e3288
Use of organic amendment and efficient microorganisms in Habanero peppers (Capsicum chinense Jacq.)

CARLOS ERNESTO, Ferman Alberto Nandayapa Solís, Isidro Zapata Hernández, José Galdámez Galdámez, Franklin B. Martínez Aguilar, Héctor Vázquez Solís

e5875