Use of Arbuscular Mycorrhizal Fungi in two varieties of sugarcane for panela in Suaita-Santander, Colombia
Article Sidebar
Main Article Content
Abstract
Arbuscular Mycorrhizal Fungi (AMF) help the exchange and mobility of nutrients by associating with plants, improving crops. Therefore, the objective was to evaluate HFMA in two varieties of sugarcane for panela in the town of Suaita, Santander. A randomized block design was established, with three repetitions and four treatments (T1: Acaulospora mellea, T2: Rhizoglomus irregulare, T3: Control 50% and T4: Control 100% fertilization) in the varieties CC 93-7711 and CC 93. -7510. Height, stem diameter, chlorophyll content, nutrient absorption and dry matter in sugarcane plants were analyzed. Significant differences were shown in the variety CC93-7711 in the absorption of N, S, Fe, and Mn with T2 and in chlorophyll content at 15 months after transplantation (mdt) with T1 and T2. In variety 93-7510 significant differences at 8 mdt in height (T1), total chlorophyll (T2) and at 15 mdt in Mn absorption. The two varieties at 15 mdt presented higher values with T1 and T2 compared to the controls in the variables of height, diameter, total chlorophyll and dry matter. It was positive between the presence of A. mellea with the absorption of Na, Cu, Mn, S, N and P and Rhizoglomus irregulare with Mg, Fe and Ca. Therefore, it can be concluded that HFMA partially replace synthetic fertilization, making it more effective, promoting better nourished plants with higher dry matter production.
Downloads
Metrics
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
The authors who publish in Siembra know and accept the following conditions:
- Authors retain the copyright and grant Siembra the right of first publication of the work, under the Creative Commons Attribution License. Third parties are allowed to use what has been published as long as they refer to the author or authors of the work and its publication in this journal.
This content is licensed under a Creative Commons Attribution-Noncommercial 4.0 International (CC BY-NC 4.0).
- Authors maintain the copyright and guarantee Siembra the right to publish the manuscript through the channels it considers appropriate.
- Authors may establish on their own additional agreements for the non-exclusive distribution of the version of the work published in Siembra, acknowledging their initial publication in the same, such as in institutional repositories.
- Authors are authorized to disseminate their work electronically once the manuscript is accepted for publication.
References
Asikin, Y., Kamiya, A., Mizu, M., Takara, K., Tamaki, H., y Wada, K. (2014). Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage. Food Chemistry, 149, 170-177. https://doi.org/10.1016/J.FOODCHEM.2013.10.089
Baker, A., Ceasar, S. A., Palmer, A. J., Paterson, J. B., Qi, W., Muench, S. P., y Baldwin, S. A. (2015). Replace, reuse, recycle: Improving the sustainable use of phosphorus by plants. Journal of Experimental Botany, 66(12), 3523-3540. https://doi.org/10.1093/jxb/erv210
Cifuentes, J., Salazar, V. A., Cuellar, M., Castellanos, M. C., Rodríguez, J., Cruz, J. C., y Muñoz-Camargo, C. (2021). Antioxidant and neuroprotective properties of non-centrifugal cane sugar and other sugarcane derivatives in an in vitro induced Parkinson’s model. Antioxidants, 10(7), 1040. https://doi.org/10.3390/antiox10071040
Datta, P., y Kulkarni, M. (2012). Arbuscular Mycorrhizal Fungal Diversity in Sugarcane Rhizosphere in Relation with Soil Properties. Notulae Scientia Biologicae, 4(1), 66-74. https://doi.org/10.15835/nsb416567
Ehsanipour, A., Abbasdokht, H., Gholipour, M., y Abdali Mashhadi, A. (2019). Evaluation of the Effect of Intercropping Sugarcane - Legume on the Quantitative, Qualitative and Physiological Characteristics of Sugarcane. Crop Physiology Journal, 11(42), 105-126. http://cpj.ahvaz.iau.ir/article-1-1190-en.html
Fors, R. O., Saggin Júnior, O. J., Carneiro, M. A. C., y Berbara, R. L. L. (2020). Selection of arbuscular mycorrhizal fungi for sugarcane in four soils with the presence of dark septate endophytes. Acta Scientiarum - Agronomy, 42(1), e42477. https://doi.org/10.4025/actasciagron.v42i1.42477
Gavito, M. E., Jakobsen, I., Mikkelsen, T. N., y Mora, F. (2019). Direct evidence for modulation of photosynthesis by an arbuscular mycorrhiza-induced carbon sink strength. New Phytologist, 223(2), 896-907. https://doi.org/10.1111/nph.15806
Gerdemann, J. W., y Nicolson, T. H. (1963). Spores of mycorrhizal Endogone species extracted from soil by wet sieving and decanting. Transactions of the British Mycological Society, 46(2), 235-244. https://doi.org/10.1016/s0007-1536(63)80079-0
González Chavarro, F., Cabezas Gutiérrez, M., Ramírez-Gómez, M., y Ramírez Durán, J. (2018). Curvas de absorción de macronutrientes en tres variedades de caña de azúcar (Saccharum officinarum L.) para panela, en la Hoya del Río Suárez. Revista U.D.C.A Actualidad & Divulgación Científica, 21(2), 395-404. https://doi.org/10.31910/rudca.v21.n2.2018.995
González, I., y Déjean, S. (2021). Package CCA: Canonical Correlation Analysis. R package version 1.2.1. https://cran.r-project.org/web/packages/CCA/CCA.pdf
Gutiérrez-Mosquera, L. F., Arias-Giraldo, S., y Ceballos-Peñaloza, A. M. (2018). Actualidad del sistema productivo tradicional de panela en Colombia: análisis de mejoras y alternativas tecnológicas. Ingeniería Y Competitividad, 20(1), 107-123. https://doi.org/10.25100/iyc.v20i1.6190
Jaffé, W. R. (2012). Health Effects of Non-Centrifugal Sugar (NCS): A Review. Sugar Tech, 14(2), 87-94. https://doi.org/10.1007/s12355-012-0145-1
Jan, B., Sharif, M., Khan, F., y Bakht, J. (2014). Effect of arbuscular mycorrhiza fungal inoculation with compost on yield and P uptake of wheat in alkaline calcareous soil. American Journal of Plant Sciences, 5(13), 1995-2004. https://doi.org/10.4236/ajps.2014.513213
Juntahum, S., Ekprasert, J., y Boonlue, S. (2022). Efficiency of Arbuscular Mycorrhizal Fungi for the Growth Promotion of Sugarcane Under Pot Conditions. Sugar Tech. https://doi.org/10.1007/s12355-022-01129-z
Juntahum, S., Jongrungklang, N., Kaewpradit, W., Ekprasert, J., y Boonlue, S. (2021). Improved Physiological Performances of Sugarcane During Maturation and Ripening Phase by Inoculation of Arbuscular Mycorrhizal Fungi. Sugar Tech, 23(2), 336-342. https://doi.org/10.1007/s12355-020-00887-y
Juntahum, S., Jongrungklang, N., Kaewpradit, W., Lumyong, S., & Boonlue, S. (2020). Impact of Arbuscular Mycorrhizal Fungi on Growth and Productivity of Sugarcane Under Field Conditions. Sugar Tech, 22(3), 451-459. https://doi.org/10.1007/s12355-019-00784-z
Khan, S. R., Sharma, B., Chawla, P. A., y Bhatia, R. (2022). Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES): a Powerful Analytical Technique for Elemental Analysis. Food Analytical Methods, 15(3), 666-688. https://doi.org/10.1007/s12161-021-02148-4
Kingston, G. (2014). Mineral nutrition of sugarcane. En P. H. Moore y F. C. Botha (Eds.), Sugarcane: Physiology, Biochemistry, and Functional Biology (pp. 85-120). John Wiley & Sons. https://doi.org/10.1002/9781118771280.ch5
Kumalawati, Z., Musa, Y., Amin, N., Asrul, L., y Ridwan, I. (2014). Exploration of arbuscular mycorrhizal fungi from sugarcane rhizosphere in South Sulawesi. International Journal of Scientific & Technology Research, 3(1), 201-203. http://www.ijstr.org/paper-references.php?ref=IJSTR-1213-7930
Latimer, G. W. (ed.). (2016). Official methods of analysis of Association of Official Analytical Chemists International (20th ed.). AOAC International. https://www.techstreet.com/standards/official-methods-of-analysis-of-aoac-international-20th-edition-2016?product_id=1937367
Manrique Estupiñán, R. (2000). Suelos, nutrición y fertilización de la caña de azúcar para panela. En O. H. Parra P., y H. J. Páez Mozo, Manual de caña de azúcar para la elaboración de panela (2ª ed.) (pp. 83-96). Corporación colombiana de investigación agropecuaria [CORPOICA] y Fondo Nacional de la Panela [FEDEPANELA]. http://hdl.handle.net/20.500.12324/18504
Organización de las Naciones Unidas para la alimentación y la Agricultura [FAO]. (1994). Definition and Classification of Commodities—Sugar Crops and Sweeteners and Derived Products. https://www.fao.org/waicent/faoinfo/economic/faodef/fdef03e.htm
Organización de las Naciones Unidas para la alimentación y la Agricultura [FAO]. (2018). Base de datos balance alimentario. FAOSTAT. http://www.fao.org/faostat/en/#data/FBS
Pontes, J. S., Oehl, F., Marinho, F., Coyne, D., Silva, D. K. A., Yano‐Melo, A. M., y Maia, L. C. (2017). Diversity of arbuscular mycorrhizal fungi in Brazil’s Caatinga and experimental agroecosystems. Biotropica, 49(3), 413-427. https://doi.org/https://doi.org/10.1111/btp.12436
R Core Team. (2020). R: A Language and Environment for Statistical Computing. R Foundation for Statistical Computing. https://www.r-project.org/
Ramírez, J. G., Osorno, L., y Osorio, N. W. (2016). Presence of mycorrhizal fungi and a fluorescent Pseudomonas sp. in the rhizosphere of cacao in two agroecosystems and their effects on cacao seedling growth. Agronomía Colombiana, 34(3), 385-392. https://doi.org/10.15446/agron.colomb.v34n3.57950
Rossetto, L., Fonseca Pierangeli, G. M., Kuramae, E. E., Xavier, M. A., Aparecido, M., Cipriano, P., Dias Da Silveira, A. P., Kuramae, G. M. F., Xavier, E. E., Cipriano, M. A., y Silveira, M. A. P. (2021). Sugarcane pre-sprouted seedlings produced with beneficial bacteria and arbuscular mycorrhizal fungi. Bragantia, 80, e2721. https://doi.org/10.1590/1678-4499.20200276
Rouphael, Y., Franken, P., Schneider, C., Schwarz, D., Giovannetti, M., Agnolucci, M., Pascale, S., Bonini, P., y Colla, G. (2015). Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops. Scientia Horticulturae, 196, 91-108. https://doi.org/10.1016/j.scienta.2015.09.002
Smith, S. E., y Read, D. J. (2008). Mycorrhizal symbiosis (3rd ed.). Academic Press. https://www.agrifs.ir/sites/default/files/Sally%20E.%20Smith,%20David%20J.%20Read%20Mycorrhizal%20Symbiosis%20%202008.pdf
Sulistiono, W., Taryono, T., Yudono, P., e Irham, I. (2017). Early-arbuscular mycorrhizal fungi-application improved physiological performances of sugarcane seedling and further growth in the dry land. Journal of Agricultural Science, 9(4), 95-108. https://doi.org/10.5539/jas.v9n4p95
Sun, Z., Song, J., Xin, X., Xie, X., y Zhao, B. (2018). Arbuscular mycorrhizal fungal 14-3-3 proteins are involved in arbuscule formation and responses to abiotic stresses during AM symbiosis. Frontiers in Microbiology, 9, 91. https://doi.org/10.3389/fmicb.2018.00091
Walan, P., Davidsson, S., Johansson, S., y Höök, M. (2014). Phosphate rock production and depletion: Regional disaggregated modeling and global implications. Resources, Conservation and Recycling, 93, 178-187. https://doi.org/10.1016/j.resconrec.2014.10.011
Wickham, H. (2016). ggplot2: Elegant Graphics for Data Analysis. Springer-Verlag. https://doi.org/10.1007/978-0-387-98141-3
Wilches Ortiz, W. A., Ramírez Gómez, M. M., Pérez Moncada, U. A., Serralde Ordoñez, D. P., Peñaranda Rolon, A. M., y Ramírez, L. (2019). Association of arbuscular mycorrhizal fungi (AMF) with sugarcane plants (Saccharum officinarum) for panela production in Colombia. Terra Latinoamericana, 37(2), 175-184. https://doi.org/10.28940/terra.v37i2.481