Sesion 1: Conservation
Article Sidebar
Main Article Content
Abstract
INCREASE project: a new approach to improve conservation, characterization, and use of food legume genetic resources
The evolutionary response of crop wild relatives to climate change
Haricot de Lima, Haba de Lima or Lima bean: toponym or evolutionary value?
Lima bean (Phaseolus lunatus L.) a distinguished of the Germplasm Bank of the Alliance Bioversity and CIAT
Grain Legumes: Genetic Diversity of P. lunatus in Ecuador and Prospects for the Future
Current situation of pallar (Phaseolus lunatus L.) in Peru: potentials and risks
Current panorama and prospects for the cultivation of the lima bean in Ecuador
Downloads
Metrics
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
The authors who publish in Siembra know and accept the following conditions:
- Authors retain the copyright and grant Siembra the right of first publication of the work, under the Creative Commons Attribution License. Third parties are allowed to use what has been published as long as they refer to the author or authors of the work and its publication in this journal.
This content is licensed under a Creative Commons Attribution-Noncommercial 4.0 International (CC BY-NC 4.0).
- Authors maintain the copyright and guarantee Siembra the right to publish the manuscript through the channels it considers appropriate.
- Authors may establish on their own additional agreements for the non-exclusive distribution of the version of the work published in Siembra, acknowledging their initial publication in the same, such as in institutional repositories.
- Authors are authorized to disseminate their work electronically once the manuscript is accepted for publication.