Agro-tourism

• Abejas y agroturismo, un enfoque holístico

  María Gabriela Romero

  36-39

• 

  Audio guide script design methodology for visually impaired tourists

  Johana Olaya-Reyes, Melanny Rebolledo Cadena, Nathalie Landeta-Bejarano, Marjorie Montecé Macías

  e3819

• Bibliometric analysis of thesis from eight universities of Pichincha, Napo and Orellana (Ecuador)

  Nancy Estrella, Xavier Bolívar Lastra-Bravo

  050-067

• Characterization of food routes as potential tourist elements in rural areas. Case study: the central zone of Manabí-Ecuador

  Ángel Guillermo Félix Mendoza, Diana Anjuly Vera Intriago, Josselyn Karolina Cevallos Cevallos

  e2908

• Community based Tourism contribution to strengthen the food sovereignty principle in Ecuador

  Enrique Cabanilla, Cecilia Bagnulo, Matías Álamo, Edison Molina

  76-85

• 

  Earth markets as a strategy for sustainable gastronomy

  Paola Erandi Saucedo Jiménez, Yanelli Daniela Palmas Castrejón, Andrea Edurne Jiménez Ruíz

  e5366

• El agroturismo, una alternativa de diversificación para el sector agropecuario

  Jacquelyn Pacheco Jiménez

  40-41

• Participatory planning tools for community tourism development

  A case study

  Ángel Guillermo Félix Mendoza, Miriam Paola Ganchozo Lucas

  032-046

• 

  Peasant survival strategies in high Andean agroecosystems

  Christian Vicente Tamayo Ortiz, Darío Alexander Cepeda Bastidas, Gustavo Fernando Sevillano Vásquez, Kerlly Bethsabe Cisneros Quilligana, Diana Estefanía Montesdeoca Chulde

  e4520

• 

  Rural tourism and COVID-19

  A literature review (2020-2021) and its contrast with Latin American empirical evidence

  Humberto Thomé-Ortiz, Katherine Bello Gómez, Raul Cristian Mendivil, Mariano Adolfo Villani, Andreia Roque, Sandro Marcelo Cobello

  e4396