Vol. 13 No. 1 (2026)

Photo: Darwin Tipán, Nicolle Resabala

Editors of Dossier:

- Antonio Jódar Abellán, Ph.D., Universidad de Alicante, España

- Teresa Palacios Cabrera, Ph.D., Universidad Central del Ecuador

Published: 2026-01-04

Effects of the paramization phenomenon on the ecosystem resilience of the Andean páramo in a climate change context

Angela María Zapata Guzmán

e9707

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In vitro propagation of two promising genotypes of Plukenetia volubilis L.

Franclin Alva Zabaleta, Ernestina Rosario Vásquez Castro, Carlos Eduardo Millones Chanamé

e8021

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Evaluation of arbuscular mycorrhizal fungi isolated from the rhizosphere of two wild plants inoculated in Zea mays and Phaseolus vulgaris, crops of economic importance

Jaime Naranjo-Moran, Nicolle Vargas-Huacon, Allison Morales-Núñez

e7691

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Synergy between biological and synthetic inputs: optimizing plant nutrition and improving rice (Oryza sativa L.) yield

Christian Alejandro Duran Mera, Tania Damiana Villafuerte Ortiz, María Leticia Vivas Vivas, Eison Wilfrido Valdiviezo Freire, Milton Senen Barcos Arias, Jaime Alberto Naranjo Morán

e8788

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Serological and molecular characterization of Brucella spp. in cattle farms in the Guaranda canton

Willian Conde Castillo, Franklin Román Cárdenas

e8636

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Diagnosis of lead in the blood of dogs and cats in urban and rural areas of the Calceta parish, Manabí

Diana María Castillo Torres, Naomi Thais Valencia Angulo, Vicente Alejandro Intriago Muñoz

e9647

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Physiological quality of Vasconcellea pubescens A. DC seeds as a function of moisture content and pre-germination treatments

Jhojana Marilia Lorenzo Quispe, Fredesvinda Carrillo Castillo, Ana Laura Rucabado Miranda, Ricardo Borjas Ventura

e8899

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Efficient water use in native potato cultivars (Solanum tuberosum) in the Aguarongo Zañe irrigation system, Loja canton

Jorge Luis Jaramillo Condolo, Jimmy Javier Cordero Jiménez, Narcisa de Jesús Urgiles-Gómez, Juan Francisco Sacapi Lareategui, Gabriela Natali Abad Calva

e8801

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Soybean cultivar production under application of varying effective microorganism rates

Samuel López Salinas, Modesto Osmar Da Silva Oviedo, Wilfrido Daniel Lugo Pereira

e9189

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Nutrient digestibility and digestible energy of ground paprika (Capsicum annuum) in guinea pigs (Cavia porcellus)

Gustavo Guerrero Torres, Mary Flor Cesare Coral, Ana Zela Apaza, Edgar Norabuena Meza, Marilyn Aurora Buendía Molina, Alejandrina Sotelo-Méndez

e8881

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In vitro effect of native Trichoderma spp. strains on Sclerotium sp. and Fusarium sp.

Noel Antonio Herrera Rodriguez, Markelyn José Rodríguez Zamora, Jorge Ulises Blandon Diaz, Juan Carlos Morán Centeno

e7975

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Are short agri-food chains environmentally sustainable? Reflections on the case of amaranth in Mexico City

María del Pilar Ortiz Martínez, Laura Elena Martínez Salvador

e8454

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Effect of aqueous extract of Ocotea quixos leaf on Rhipicephalus microplus in vitro

Joshua Alejandro Bohórquez Vargas, Kevin Alexander Mena Quinteros, Reni Danilo Vinocunga-Pillajo, María Isabel Viamonte Garces, Yasiel Arteaga Crespo

e8162

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Dossier: Water resources and climate change: adaptation and mitigation

Effects of the paramization phenomenon on the ecosystem resilience of the Andean páramo in a climate change context

Original article

In vitro propagation of two promising genotypes of Plukenetia volubilis L.

Evaluation of arbuscular mycorrhizal fungi isolated from the rhizosphere of two wild plants inoculated in Zea mays and Phaseolus vulgaris, crops of economic importance

Synergy between biological and synthetic inputs: optimizing plant nutrition and improving rice (Oryza sativa L.) yield

Serological and molecular characterization of Brucella spp. in cattle farms in the Guaranda canton

Diagnosis of lead in the blood of dogs and cats in urban and rural areas of the Calceta parish, Manabí

Physiological quality of Vasconcellea pubescens A. DC seeds as a function of moisture content and pre-germination treatments

Efficient water use in native potato cultivars (Solanum tuberosum) in the Aguarongo Zañe irrigation system, Loja canton

Soybean cultivar production under application of varying effective microorganism rates

Nutrient digestibility and digestible energy of ground paprika (Capsicum annuum) in guinea pigs (Cavia porcellus)

In vitro effect of native Trichoderma spp. strains on Sclerotium sp. and Fusarium sp.

Are short agri-food chains environmentally sustainable? Reflections on the case of amaranth in Mexico City

Effect of aqueous extract of Ocotea quixos leaf on Rhipicephalus microplus in vitro