Vol. 2 No. 1 (2015): SIEMBRA

Land and rural territories as functional sceneries for the practice of popular solidarity economy in Ecuador: some elements on their use

Carlos Nieto Cabrera, Azucena Vicuña

1-13

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Socioeconomic determinants of the consumption of ecological products in Quito

Cristian Vasco, Gabriela Palacios, Susana Paspuel

23-28

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Agriculture in the South Cone ¿What is known, what needs to be known?

Fernando O. Garcia

103-115

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Evaluation of the efficiency of plant extracts and microbiological agents in the control of naranjillla fruit screwworm Neoleucinodes elegantalis

María Belén Ledesma, Carlos Alberto Ortega, Patricio Gallegos, Juan Pazmiño

14-22

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Effects of additives and yeast in increasing weight in calf Holstein- friesian, three to six months old. Tumbaco, Pichincha

Eloy Castro Muñoz, Juan Burgos, Juan Pazmiño, Luis Valarezo

29-33

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Validation of two prebiotic activators in the development of crossbred ayrshire heifers, 3,000 meters above the sea level in Sangolquí, Pichincha

Luis Miguel Medina, Galo Jacho, Lenin Ron Garrido, Jorge Caicedo

34-38

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Ecuador as an aftosa fever free-country. Opportunities and challenges

Francisco Gutiérrez León

39-43

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Organic dust exposure characterization in the area of balanced diet production and poultry farms of the company “Megaves Cía Ltda.”

Luis Rojas Viteri, Amalia García Prieto

44-50

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Growth and initial production of 15 tropical tree species from the Ecuadorian Amazonia with different successionel stages

Herman Hernández Benalcázar, Daniel Gagnon, Robert Davidson

69-75

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Water content and Bostwick consistency in maize kernels (Zea mays amylacea) microwave roasted at different times

Nelly Lara

60-68

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An Informatics tool to calculate the optimum level of water to be applied in deficit irrigation of agricultural crops

Jorge Pérez de Corcho, Antonina Capra

51-59

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Production systems in areas with reclaimed cangahua soils in the Northern Highlands of Ecuador

Jaime Hidrobo, Mathilde da Costa, Christian Prat, Germán Trujillo, Julio Moreno, Carlos Alberto Ortega

116-127

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Community based Tourism contribution to strengthen the food sovereignty principle in Ecuador

Enrique Cabanilla, Cecilia Bagnulo, Matías Álamo, Edison Molina

76-85

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The potential of Tena as a destination of adventure tourism

Denisse Espinosa, Fernando Herrera, Ángela Lapo, Luis Pérez

95-102

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Renewable energy and the tourism sector. Innovations towards sustainability

Xavier Bolívar Lastra-Bravo, Juan Gabriel Coloma Martínez, Dennise Espinosa Jarrín, Fernando Herrera Ronquillo

86-94

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Full Issue

Artículos originales. Economía agrícola y Desarrollo Rural

Land and rural territories as functional sceneries for the practice of popular solidarity economy in Ecuador: some elements on their use

Socioeconomic determinants of the consumption of ecological products in Quito

Agriculture in the South Cone ¿What is known, what needs to be known?

Artículos originales. Agronomía

Evaluation of the efficiency of plant extracts and microbiological agents in the control of naranjillla fruit screwworm Neoleucinodes elegantalis

Artículos originales. Ciencias pecuarias

Effects of additives and yeast in increasing weight in calf Holstein- friesian, three to six months old. Tumbaco, Pichincha

Validation of two prebiotic activators in the development of crossbred ayrshire heifers, 3,000 meters above the sea level in Sangolquí, Pichincha

Ecuador as an aftosa fever free-country. Opportunities and challenges

Organic dust exposure characterization in the area of balanced diet production and poultry farms of the company “Megaves Cía Ltda.”

Artículos originales. Ciencias forestales

Growth and initial production of 15 tropical tree species from the Ecuadorian Amazonia with different successionel stages

Artículos originales. Agroindustria

Water content and Bostwick consistency in maize kernels (Zea mays amylacea) microwave roasted at different times

Artículos originales. Ingeniería Agrícola

An Informatics tool to calculate the optimum level of water to be applied in deficit irrigation of agricultural crops

Artículos originales. Suelos

Production systems in areas with reclaimed cangahua soils in the Northern Highlands of Ecuador

Tourism

Community based Tourism contribution to strengthen the food sovereignty principle in Ecuador

The potential of Tena as a destination of adventure tourism

Renewable energy and the tourism sector. Innovations towards sustainability