Food Systems

• 

  Characterization of Brassica oleraceae L var capitata production systems with emphasis on socioeconomic and phytosanitary aspects in four rural cooperatives in Jinotega, Nicaragua

  Freddy Rivera Umanzor, Edgardo Jiménez-Martínez, Juan Carlos Morán Centeno

  e5231

• 

  Characterization of coffee (Coffea arabica L.) production systems in the Tepec-Xomolth Nature Reserve, Madriz, Nicaragua

  Juan Carlos Morán Centeno, Edgardo Jiménez-Martínez

  e4402

• 

  Citizen perception of tourism in public markets: Development and validation of an evaluation tool

  Laura Estefania Vivas Yépez, Ramiro José Vivas Vivas

  e8363

• 

  Dynamics of the generation of solid waste and food loss in the fruit and vegetable wholesale markets of the Metropolitan Area of Buenos Aires (AMBA)

  The case of Mercado de Pilar

  Martín Bruno, Eduardo Cittadini, Sebastián Grenoville

  e4201

• 

  Effects of rotation systems for potato crop on chemical and physical characteristics of the soil

  Ruy Edeymar Vargas Diaz, Wilmar Alexander Wilches Ortiz, Eduardo María Espitia Malagón

  e4023

• Land degradation and economic development in family agriculture of the parish Emilio María Terán, Píllaro

  Christian Iván Montatixe Sánchez, Mauricio David Eche Enriquez

  e1735

• 

  Management of native maize varieties in the Ch'ol milpa of Salto de Agua, Chiapas, Mexico

  CARLOS ERNESTO, Franklin B. Martínez Aguilar, Héctor Vázquez Solís, Jaime Llaven Martínez, Eraclio Gómez Padilla, José Galdámez Galdámez

  e8435

• Opening Conference

  Agrobiodiversity, food security and climate change

  Nora P. Castañeda-Álvarez
• 

  Physiological acclimatization strategies to water deficit in Solanum phureja Juz. et. Buk

  Juan Fernando López Rendón, Hyrcania Vanessa López Peñafiel, Pedro Rodriguez Hernandez

  e7980

• Small holder’s production systems and social irrigation management: the Acequia Mocha-Huachi case.

  Christian Tamayo, Randon Ortiz, Darío Cepeda

  21-30