Food Systems

15 Items

Are short agri-food chains environmentally sustainable? Reflections on the case of amaranth in Mexico City

María del Pilar Ortiz Martínez, Laura Elena Martínez Salvador

e8454
Characterization of Brassica oleraceae L var capitata production systems with emphasis on socioeconomic and phytosanitary aspects in four rural cooperatives in Jinotega, Nicaragua

Freddy Rivera Umanzor, Edgardo Jiménez-Martínez, Juan Carlos Morán Centeno

e5231
Characterization of coffee (Coffea arabica L.) production systems in the Tepec-Xomolth Nature Reserve, Madriz, Nicaragua

Juan Carlos Morán Centeno, Edgardo Jiménez-Martínez

e4402
Citizen perception of tourism in public markets: Development and validation of an evaluation tool

Laura Estefania Vivas Yépez, Ramiro José Vivas Vivas

e8363
Dossier: Native Maize in Latin America: A biocultural legacy between agronomy, economy, and politics

Juan Carlos Caballero Salinas, Hugo Adrián Pizaña Vidal, Alma Amalia González Cabañas, Francisco Guevara Hernández

e9014
Dynamics of the generation of solid waste and food loss in the fruit and vegetable wholesale markets of the Metropolitan Area of Buenos Aires (AMBA)
The case of Mercado de Pilar

Martín Bruno, Eduardo Cittadini, Sebastián Grenoville

e4201
Effects of rotation systems for potato crop on chemical and physical characteristics of the soil

Ruy Edeymar Vargas Diaz, Wilmar Alexander Wilches Ortiz, Eduardo María Espitia Malagón

e4023
Fertilization practices in the La Compañía micro-watershed: an analysis from the perspective of agricultural producers in the State of Mexico

Aurora Guadalupe Martínez-Ponce, Luis Ricardo Manzano-Solís, Denise Soares-Moraes, Roberto Franco-Plata

e8679
Food Security in the Hotel Sector of the Riviera Maya: An Analysis Based on Food Management Practices

Josue Emmanuel León-González, Elva Esther Vargas-Martínez, Alejandro Delgado-Cruz, Ana Gabriela Cabrera-Rebollo

e9650
Land degradation and economic development in family agriculture of the parish Emilio María Terán, Píllaro

Christian Iván Montatixe Sánchez, Mauricio David Eche Enriquez

e1735
Management of native maize varieties in the Ch'ol milpa of Salto de Agua, Chiapas, Mexico

CARLOS ERNESTO, Franklin B. Martínez Aguilar, Héctor Vázquez Solís, Jaime Llaven Martínez, Eraclio Gómez Padilla, José Galdámez Galdámez

e8435
Nutrient digestibility and digestible energy of ground paprika (Capsicum annuum) in guinea pigs (Cavia porcellus)

Gustavo Guerrero Torres, Mary Flor Cesare Coral, Ana Zela Apaza, Edgar Norabuena Meza, Marilyn Aurora Buendía Molina, Alejandrina Sotelo-Méndez

e8881
Opening Conference
Agrobiodiversity, food security and climate change

Nora P. Castañeda-Álvarez
Physiological acclimatization strategies to water deficit in Solanum phureja Juz. et. Buk

Juan Fernando López Rendón, Hyrcania Vanessa López Peñafiel, Pedro Rodriguez Hernandez

e7980
Small holder’s production systems and social irrigation management: the Acequia Mocha-Huachi case.

Christian Tamayo, Randon Ortiz, Darío Cepeda

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