Vol. 8 No. 2 (2021): SIEMBRA

Photo: Purik Pacha

DOI: https://doi.org/10.29166/siembra.v8i2

Published: 2021-07-01

Créditos (Español (España))

Use of medicinal plants in four localities of southern Manabí, Ecuador

Alfredo Jiménez González, Karla Julexi Mora Zamora, Sonia Rosete Blandariz, César Alberto Cabrera Verdesoto

e3223

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Social valorization of archaeological heritage for a tourist development in the province of Petorca

Alan Muñoz, Felipe Araneda, María Soledad Ostria

e3365

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Bacteriological quality of raw bovine milk stored at the Mocha collection center. Tungurahua. Ecuador

Ana Karina Albuja Landi, Sandra Nohemí Escobar Arrieta, Felix Daniel Andueza Leal

e3176

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Ethnobotany and rights of nature in the aja shuar: case study Nankais parish, Nangaritza canton, Zamora Chinchipe province, Ecuador

Hector Rolando Zhiñin Quezada, Bladimir Valentin Poma Mendoza, Leonardo Paúl González Nivelo, Gonzalo Bladimir Quito Ulloa

e3036

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Dynamics of the water distribution in the Tumbaco irrigation system in Ecuador

Blanca Maritza Chile Asimbaya, Randon Stalin Ortiz Calle

e3074

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Post-Covid-19 tourist reactivation of protected natural areas and its impact on improving the experience of tourists in Ecuador

Roberto Carlos Herrera Anangonó, Diana Valeria Delgado Campuzano, Juan Alexander Moreira Espinoza, Patricio Javier Toala Tuarez

e3071

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Cutting intervals on dry matter performance of Saboya grass (Panicum máximum Jacq.) and its silage chemical composition

Katy Derichs, Jorge Mosquera, Lenin Javier Ron-Garrido , Byron Puga-Torres, Francisco De la Cueva

e2506

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Nitrogen losses due to volatilization from two nitrogenous sources and two application methods

Roberto Carlos Larios-González, Leonardo García Centeno, Miguel Jerónimo Ríos, Crysbell del Socorro Avalos Espinoza, Joseling Rubí Castro Salazar

e2475

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Socio-ecological resilience: a theoretical-methodological perspective for community-based tourism

Fernando David Chontasi Morales , Jessica Dayana Noguera Benalcázar, Daniela Pilar Ortega Vásconez, Mery Tatiana Chicaiza Guaman, Luis Arturo Naula Morillo, Diana Carolina Duarte Victorero

e2967

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Characterization of food routes as potential tourist elements in rural areas. Case study: the central zone of Manabí-Ecuador

Ángel Guillermo Félix Mendoza, Diana Anjuly Vera Intriago, Josselyn Karolina Cevallos Cevallos

e2908

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Evaluation of color fastness in wool and alpaca fabric dyed with biocolorants extracted from plants and animals

Cecilia Palacios-Ochoa, María Elisa Guillén Serrano, David Siddons

e2917

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Effect of applying three dosages of Bacillus subtilis on three bush beans varieties

Melanie Arline Chávez Rea, José Eliécer Vásquez-Guzmán

e2657

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Sustainability in Protected Designations of Origin (PDO) in the European Union: An approach from a Systematic Literature Review

Laura Elena Martínez-Salvador, Alejandra Reyes-jaime

e3288

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Iron accumulations in banana agroecosystems (Milagro, Ecuador): A literature review of some factors involved in crop health and nutrition

Jaime Naranjo-Morán, Marcos Vera-Morales, Andy Mora-González

e2680

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Full Issue

Original article

Use of medicinal plants in four localities of southern Manabí, Ecuador

Social valorization of archaeological heritage for a tourist development in the province of Petorca

Bacteriological quality of raw bovine milk stored at the Mocha collection center. Tungurahua. Ecuador

Ethnobotany and rights of nature in the aja shuar: case study Nankais parish, Nangaritza canton, Zamora Chinchipe province, Ecuador

Dynamics of the water distribution in the Tumbaco irrigation system in Ecuador

Post-Covid-19 tourist reactivation of protected natural areas and its impact on improving the experience of tourists in Ecuador

Cutting intervals on dry matter performance of Saboya grass (Panicum máximum Jacq.) and its silage chemical composition

Nitrogen losses due to volatilization from two nitrogenous sources and two application methods

Socio-ecological resilience: a theoretical-methodological perspective for community-based tourism

Characterization of food routes as potential tourist elements in rural areas. Case study: the central zone of Manabí-Ecuador

Evaluation of color fastness in wool and alpaca fabric dyed with biocolorants extracted from plants and animals

Effect of applying three dosages of Bacillus subtilis on three bush beans varieties

Review article

Sustainability in Protected Designations of Origin (PDO) in the European Union: An approach from a Systematic Literature Review

Iron accumulations in banana agroecosystems (Milagro, Ecuador): A literature review of some factors involved in crop health and nutrition