Environment-Society Relations

22 Items

Analysis of natural resources and peasant practices in high altitude ecosystems
Case study: Cochapata community in Urcuquí-Ecuador

Nancy Beatriz Saltos Fernández, José Luis Flores De la Torre

e4486
Bioleaching of heavy metals in mining and metallurgical wastes

Santiago Martín Salinas García, Juan David Rosero Mosquera, Félix Daniel Andueza Leal, Danny Santiago Burbano Morillo, Diana Karina Fabara Salazar, Sonia Elizabeth Chamorro Armas, Darío Damián Lozada Fiallos

e5538
Diversity of birds at the university campus of the Central University of Ecuador, Quito, Ecuador

William Andrés Arteaga Chávez

172-182
Dynamics of the generation of solid waste and food loss in the fruit and vegetable wholesale markets of the Metropolitan Area of Buenos Aires (AMBA)
The case of Mercado de Pilar

Martín Bruno, Eduardo Cittadini, Sebastián Grenoville

e4201
Earth markets as a strategy for sustainable gastronomy

Paola Erandi Saucedo Jiménez, Yanelli Daniela Palmas Castrejón, Andrea Edurne Jiménez Ruíz

e5366
Ecophysiological observations on the body temperatures of the anurans Dendropsophus bifurcus, Rhinella marina, and Scinax ruber from upper basin Amazon in northeastern Ecuador

Marco A. Altamirano-Benavides, Guillermo A. Woolrich-Piña

e4479
Effect of biofertilizers based on mountain microorganisms on mycorrhizal colonization and yield of lettuce and carrot crops, in Argentinean Patagonia

María Cecilia Mestre, Facundo Fioroni, Leila Yamila Heinzle, Leandro Sisón-Cáceres, Andrea Cardozo, Veronica Chillo, Veronica El Mujtar, Natalia Fernández

e6815
Effect of herbicides on the population of microorganisms in the cultivation of Theobroma cacao L., in the Luz de América parish, Ecuador

Eduardo Patricio Vaca Pazmiño, Milton Vinicio Uday Patiño, Dennis Vinicio Uday Ortega, Rocío Noemí Guamán Guamán, Ángel Fabián Villavicencio Abril, Santiago Miguel Ulloa Cortázar

e7320
Effects of COVID-19 on pea farmers, a case study in the department of Nariño, Colombia

Housseman Steven Ramos-Zambrano, Marcela Elizabeth Riascos-Delgado, Jeisson Rodríguez-Valenzuela, Alcira María Delgado-Sánchez, Álvaro Mauricio Cadena-Pastrana

e6643
Fungi associated with banana crops (Musa spp.) with biotechnological potential for the development of inoculants

Betty Peregrina Acaro Reyes, Stefania Cevallos

e7053
Land and rural territories as functional sceneries for the practice of popular solidarity economy in Ecuador: some elements on their use

Carlos Nieto Cabrera, Azucena Vicuña

1-13
Micorremediación como herramienta efectiva para el tratamiento de suelos contaminados con petróleo

Isabel Cipriani-Ávila

e6634
Motivations to the consumption of agroecologial foodstuffs in Quito

Cristian Vasco, Carolina Sánchez, Víctor Hugo Abril, Karina Limaico, David Eche, Gioconda García

31-38
On-farm bioinputs production in Latin American agriculture: Advances and trends

Adriana Marcela Santos-Díaz, Liz Alejandra Uribe-Gutiérrez, Ginna Milena Quiroga-Cubides, Mauricio Camelo-Rusinque, Erika Patricia Martínez-Lemus, María Victoria Zuluaga

e7483
Perspectivas profilácticas empleadas como herramientas en la biorremediación y mejora de la calidad del suelo en la camaronicultura ecuatoriana

Sonnya P. Mendoza

e6632
Presence of biological pollutants in water sources of the South-center of the Manabí province, Ecuador

Jessica Daniela Zambrano Mero, Alex Gabriel Delgado Párraga, Emely Tatiana Zambrano Mero, Sofía Lorena Peñaherrera Villafuerte

e4011
Social marketing of the coffee cream liquor in the Association of Agroindustrial Entrepreneurs of Challohuma of San Juan del Oro

Yudy Huacani Sucasaca, Gina Iris Halanoca Tipula

e6246
Socio-ecological resilience: a theoretical-methodological perspective for community-based tourism

Fernando David Chontasi Morales , Jessica Dayana Noguera Benalcázar, Daniela Pilar Ortega Vásconez, Mery Tatiana Chicaiza Guaman, Luis Arturo Naula Morillo, Diana Carolina Duarte Victorero

e2967
Socioeconomic determinants of the consumption of ecological products in Quito

Cristian Vasco, Gabriela Palacios, Susana Paspuel

23-28
The forestry development approach in Peru

Rodrigo Severo Arce Rojas

e3851
Use of medicinal plants in four localities of southern Manabí, Ecuador

Alfredo Jiménez González, Karla Julexi Mora Zamora, Sonia Rosete Blandariz, César Alberto Cabrera Verdesoto

e3223
Use of organic amendment and efficient microorganisms in Habanero peppers (Capsicum chinense Jacq.)

CARLOS ERNESTO, Ferman Alberto Nandayapa Solís, Isidro Zapata Hernández, José Galdámez Galdámez, Franklin B. Martínez Aguilar, Héctor Vázquez Solís

e5875